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JUAN LUIS FERNÁNDEZ
Juanlu Fernandez, a 1* Michelin Star chef, began his career with artisan pastry then passed through the different kitchens of the great chefs of Spain exploring his passion for French cuisine and merging it with the traditional cuisine of his home town of Jerez.
His enthusiasm, along with his culinary training, and his tireless ability to reinvent core cuisine is the guiding light behind the menus he creates.
