14 y 15 Octubre- Córdoba Califato Gourmet, Córdoba


Jury of the Street Food tapas contest (40 hospitality establishments from Córdoba and Province compete and participate in a 6-handed dinner prepared by the last three Andalusian Michelin Star chefs, given the fact that this year they have also been awarded their first Sol Repsol, Pedro Sánchez from Restaurante Bagá and Benito Gómez from Restaurante Bardal, will finally participate in an official cooking show together with Michelin star chefs who will prepare a tapa each.

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